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A selection of Top grade Arabica coffees

ROASTELIER is offering you a selection of top grade Arabic coffees from around the worls. You have the unique possibility to create you very own Signuate Coffee by blending the various Single Origins together.

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Roastelier for Out of Home | Nestlé

UNLOCK YOUR BURUNDI COFFEE TODAY

Wish to be known as the coffee roastery in your neighbourhood or simply want to find out where you can taste our Burundi Single Origin coffee today?

Our R1 Roaster includes a suit of roasting profiles

Upskill your coffee knowledge and sensory skills

DISCOVER BURUNDI

Follow your Single Origin coffee from farm to cup. Grown and harvested with passion by The Women Group Rama in Burundi, sourced by our green coffee specialist Minette and freshly roasted and brewed locally, this is coffee with a story. Be part of it.

Burundi Single Origin Coffee (100% Arabica)

Read more about this coffee’s journey from the plantation in Burundi to ROASTELIER® by Nescafé in Helsingborg. Blockchain technology and Rainforest Alliance certifications guarantee traceability through the IBM Food Trust ™.

One third of the world's coffee is grown in Brazil. These coffees have delicate acidity, bittersweet and chocolaty flavours, as well as medium to heavy body. Brazilian coffees are thus perfectly suited for espresso based beverages.

Brazil

Ethiopian coffees tend to be grown at mid to very-high altitudes. This results in a hard bean type with a large spectrum and intense and complex flavours.

Typically this coffee has high acidity, light to medium body with fruity and floral notes.

ETHIOPIA

Colombia has some of the best natural conditions for growing coffee including rich soil and adequate rain.

Colombian coffees have a smooth texture, at times with winey and fruity notes. You can also taste the lively acidity, especially in the light and medium roasts.

COLOMBIA